top of page
Menu offerings (Seasonal)
Fresh and dried fruits are craftily paired with artisan baked goods based on seasonal offerings. Apples, cinnamon and pumpkin are currently featured in our fall treats!
All items are made from my certified, licensed home bakery in San Marcos, CA. Free pick-up is available 7 days a week. I request 2 days min from ordering for pick-up. Delivery is optional for orders $75 and over. You will choose pick-up/ delivery date and time when you place menu items in your cart. Delivery fees will be calculated on the checkout page, based on zip code.
Click here to shop. Thank you!
Breads & muffins, lemon blondies, and brownies can be sealed closed on counter for up to 3 days or fridge for up to 2 weeks, cupcakes & cookies 1-2 days or fridge for 5 days (depends on heat, humidity, etc.). All items can be frozen. Feel free to warm up items to bring a little spring back to their step.
* "Oatmeal & Cranberry (Shut the Front Door!)" GF Cookies... ingredients
* "Me Want Chocolate Chip!" GF Cookies... ingredients
* "Snicker My Doodle Darlin" GF Cookies... ingredients
*GF Maple Cookies
* GF Lemon "Pucker Up Buttercup" Blondies... ingredients
* Fudgy "This is What Dreams Are Made Of" GF Brownies... ingredients
* "You Found the "Keto" my Heart" Diabetic-Friendly Sugar Free
GF Chocolate Brownies... ingredients
* GF Vanilla Von Cutie Cupcakes Choose Your Buttercream Frosting... ingredients
*GF Chocolate Cupcakes with Rich Chocolate Frosting...
* GF Glazed Imma Going Bananas Bread... ingredients
* GF Glazed Livin' the Lemon Life Loaf ... ingredients
* GF Pumpkin Bread
* GF Glazed Zucchini Bread with Walnuts
*GF Carrot Cake Loaf with Vanilla Frosting
* GF Glazed Imma Going Bananas Bread muffins... ingredients
* GF Glazed Livin' the Lemon Life muffins... ingredients
* GF Apple Pie Muffins with Cinnamon Spiced Buttercream ...
*GF Apple Cider Mini Muffins with Cinnamon Spiced Buttercream...
Custom Cakes... please click here to discuss
Custom Gift Boxes... please see boxes under "shop"
Gift Certificates please contact me to discuss
bottom of page